For the past two weeks I have been desperately trying to complete an art project. Time, it seems, is never on my side. I initially went ahead and attempted to create a rolled-paper-art project. I went out to the craft store and bought very pretty colored paper and promised myself that I could create something really cool. On Sunday May 19, I woke up early and spent 2 hours cutting, curving and gluing paper together for my picture frames. My final creation was literally laughable. I mean my husband and I were laughing hysterically at my feeble attempt at paper roses. Apparently I don't have deft fingers. Who knew?!
On Tuesday the 28th, I was really coming down to the wire. I was feeling the pressure for sure. I even went to work and a co-worker asked how my project was coming along because hers was near completion. "Oh, you know, gonna go work on something tonight, heh heh." (A big 'Oh No!' on my end) My time was up and I knew it. Cooking is easy and exactly what I needed for my first month--especially with the clock ticking.
Something I always wanted to make was banana chips. You know those crunchy, sweet snacks that you can eat all day. I got home from work and madly researched recipes and found that there were tons. I realized those yummy snacks you buy at the grocery store are normally fried or even freeze dried. I took a recipe for making sweet banana chips and kicked it up a notch with some super spicy cayenne pepper. The final product was more like "banana leather" but absolutely amazing and I ate it all that night with my hubby.
Time 50 minutes
Ingredients 3 Bananas, 1/4 Cup Brown Sugar, 2 tsp. Olive Oil, Cayenne Pepper, Salt
Coat the baking sheet (you can use parchment) with some olive oil.
Cut the banana in thin slices (the thinner ones turned out crunchier) and lightly coat each side with brown sugar. After all the banana slices are coated and arranged on the tray, lightly sprinkle with some cayenne pepper and a bit of salt.
Bake in the oven at 325°F for approximately 30-35 minutes. Watch closely, every oven is different, you don't want them to burn. Take out of the oven, allow to cool for 5 minutes. Flip each slice and return the tray to the oven for an additional 15 minutes at 300°F.
Remove from oven, cool for 5-10 minutes and enjoy. They are nice and soft, a bit crunchy, and chewy like caramel. I think it would be awesome with some ice cream. Yum!